| Property |
Specification |
| Appearance |
Small, oval or elongated grains |
| Color |
White, brown, or yellow (varies) |
| Texture |
Smooth, firm, or slightly sticky |
| Shape |
Oval, elongated, or round |
| Size |
5-7 mm (varies by type) |
| Moisture Content |
12-14% |
| Density |
0.85-1.0 g/cm³ |
| Weight (per 1000 grains) |
Approximately 20-25 grams |
| Breaking Strength |
Varies (depends on variety) |
| Odor |
Mild, fresh, or neutral |
| Taste |
Mild, slightly nutty or neutral |
| Cooking Time |
15-25 minutes (depending on type) |
| Hardness |
Medium to hard (varies by type) |
