| Property |
Specification |
| Appearance |
Small, slender or round, dried fruits |
| Color |
Bright red to dark red (varies) |
| Texture |
Smooth, leathery, or wrinkled |
| Shape |
Long, elongated, or rounded |
| Size |
3-10 cm (varies by variety) |
| Moisture Content |
10-15% (dried) |
| Density |
0.60-0.75 g/cm³ |
| Weight (per 1000 pieces) |
Approximately 70-100 grams |
| Odor |
Pungent, spicy, or aromatic |
| Taste |
Hot, pungent, slightly bitter |
| Capsaicin Content |
0.1-2.0% (varies by variety) |
| Seeds |
Small, light-colored, numerous |
| Cooking Time |
2-5 minutes (when used in cooking) |
